Chimi The Horse Steak Sauce

Chimi the Horse is the result of our quest to make the ultimate steak sauce. We took two iconic steak sauces, chimichurri and creamy horseradish, and combined them into one bold, tangy, herby fusion that somehow feels like it was always meant to be together. It’s the signature sauce on our Gaucho Cowboy Sandwich, but don’t let that limit you, it’s incredible alongside any steak, especially a perfectly cooked prime rib.

Total Time: 20 minutes I Servings: 6-8

Ingredients

¼ cup italian parsley, finely chopped

½ small shallot, minced

1 clove garlic, minced

¼ teaspoon smoked paprika

¼ teaspoon oregano

¼ teaspoon red pepper flakes

2 teaspoons red wine vinegar

¼ cup olive oil

2 tablespoons creamy horseradish

¼ cup sour cream

¼ cup mayonnaise

Instructions

Combine all ingredients in a bowl and mix until well combined. Serve immediately or store in the fridge for up to a week. Yields approximately 1 cup.

Notes

While we recommend making the chimichurri from scratch, you can find chimichurri at your local grocery store if you'd like to simplify this recipe. Combine 1 cup of pre-made chimichurri with the same quantities of creamy horseradish, sour cream, and mayonnaise listed above.