Creamy Cilantro Hot Sauce
You've officially found your new go-to hot sauce! Inspired by the Peruvian aji-verde sauce, this recipe uses jalapenos instead of the traditional aji amarillo. It is easy to whip up, carries an amazing flavor punch, and is so delicious. Additionally, it is extremely versatile. Drizzle over tacos, nachos, or use it to spruce up a plain chicken breast.
Total Time: 10 minutes I Servings: 8
Ingredients
1 bunch cilantro
⅓ cup mayonnaise
⅓ cup monterey jack cheese
3 cloves garlic
1 jalapeno
1 tablespoon lime juice
Salt to taste
Instructions
Roughly chop leaves and upper stems of the cilantro bunch, discarding the thick leafless lower stems.
Combine all ingredients in a blender and blend until smooth or about 30-60 seconds.