Classic Vinaigrette
I remember the first time I realized I could make salad dressing from scratch, and I’ve been making this Classic Vinaigrette for years ever since! You just can’t get the same fresh, homemade quality from a bottle at the grocery store. You’ll find this dressing in my Bacon Harvest Salad recipe, but as always, I think my condiments deserve their own spotlight!
Total Time: 10 minutes I Servings: 8
Ingredients
1 cup extra virgin olive oil
½ cup balsamic vinaigrette
1 ½ tablespoons dijon mustard
2 cloves garlic, minced
1 ½ tablespoons honey
1 tablespoon lemon juice
1 teaspoon pepper
1 teaspoon salt
Instructions
Combine all ingredients in a 16 ounce lidded jar, shake vigorously to combine.